Apple Raisins and Cinnamon Panettone

Artisanal
Artisanal
Artisanal
Artisanal
Brand
Olivieri 1882
Category
Panettone
Weight
750gr
Apple Raisins and Cinnamon Panettone is made only with natural mother dough and the dough passes through a 48-hour double fermentation. It’s not the traditional Panettone, but it’s made to satisfy the most experimental and demanding palates. We fill it with candied apple, Australian raisins and cinnamon. The consistency is soft, the flavor is elegant but strong. It’s a rich but highly digestible Panettone, thanks to the usage both of first quality raw materials and of long rising techniques. It’s completely free from preservatives, semi-finished products, flavorings and vegetable fats. 100% prepared by hand with passion since 1882, in keeping with tradition.

soft wheat* flour type 00, butter*, egg* yolk, candied apple (12%) (apple 40%, sugar, glucose syrup), sugar, natural sourdough yeast (soft wheat* flour type 00, water), raisins (8%), water, milk*, acacia honey, cinnamon (0,8%), salt, Madagascar Bourbon vanilla * Allergenic ingredients

30 minutes before serving, gently warm it close to a heat source to best enjoy the soft texture and enhance the balance of aromas and flavors. 10/12 servings per container.

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