Borlotti flour

Made in Italy
Made in Italy
Made in Italy
Made in Italy
Brand
Del Colle
Category
Flour
Weight
From the careful care and selection of raw materials, a special flour with a high protein content, rich in fiber and low fat content is born.

Suitable for crackers, creams, crêpes, desserts and focaccias. For bread, pasta, desserts

“Bean biscuits” recipe: In a bowl mix in the following order 300 g of bean flour, 100 g of seed oil, 50 ml of whole milk, 4 tablespoons of brown sugar and 2 eggs. Form a loaf to roll out the dough and make biscuits of the desired shape. Cook in a static oven at 180°C for 20 minutes.

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