Suitable for crackers, creams, crêpes, desserts and focaccias. For bread, pasta, desserts

“Bean biscuits” recipe: In a bowl mix in the following order 300 g of bean flour, 100 g of seed oil, 50 ml of whole milk, 4 tablespoons of brown sugar and 2 eggs. Form a loaf to roll out the dough and make biscuits of the desired shape. Cook in a static oven at 180°C for 20 minutes.