Cannellino bean

Bio
Bio
Bio
Bio
Brand
Del Colle
Category
Legume
Weight
100gr to 1000gr
Very valuable bean, among the most appreciated. Cultivated in Piedmont, an area that can count on a capillary natural irrigation network that makes the soils very fresh, draining and fertile. This characteristic, together with the climate of this region, give these beans a very thin and tender skin, an intense but delicate taste.

From pasta and beans, side dishes, soups and minestrone.

Cannellini beans need to soak for about 5/6 hours. And a cooking time of about 60/90 minutes. In a pressure cooker it becomes about 20/25 minutes from the moment the pot whistles.

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