Cannellino bean from Lucca

Made in Italy

Brand

Del Colle

Category

Legume

Weight

100gr to 1000kg

an ancient variety grown in the Piana di Lucca in medium-textured soils, tending to sandy. Smaller than the classic cannellino, it has an almost non-existent peel, a delicate flavor and a soft texture. It is sown from May to July and harvested from August to September.

Ingredients

Composition

Tasting Advice

It is suitable for all uses: for soups, as a condiment for pasta, to prepare soups or simply boiled and seasoned with extra virgin olive oil. It goes very well with white meats and fish.

How to use

Leave to soak for 8/12 hours. Cook over medium heat for 60/90 minutes. Add salt towards the end of cooking.

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