Carnaroli rice

Made in Italy
Made in Italy
Made in Italy
Made in Italy
Brand
Del Colle
Category
Rice
Weight
100gr to 1000kg
Carnaroli rice is grown in Lomellina, lower Vercelli, Pavese and small areas of Milan. Carnaroli rice belongs to the category of superfine rice. It has a large, elongated grain with an evident tooth. The color is cerulean, with a small white central pearl and a crystalline peripheral part. It has an elastic and consistent grain even after cooking.

Excellent for cooking resistance in any preparation, it is ideal for fine risottos and regional specialities. Even after cooking it remains al dente in the heart. Due to its characteristics, it is now considered by chefs and risotto enthusiasts to be the . It is suitable for typical land and sea risottos and for rice salads.

Cook the carnaroli rice in water considering 1 part of rice for 3 parts of water. Once boiling, add salt to taste and finish cooking over moderate heat for about 15 minutes.

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