Pea flour

Made in Italy
Made in Italy
Made in Italy
Made in Italy
Brand
Del Colle
Category
Flour
Weight
500gr
From the careful care and selection of raw materials, a special flour with a high protein content, rich in fiber and low fat content is born.

Suitable for crêpes, crepes, focaccias, gnocchi and cream soups.

“Pea porridge” recipe: Combine 125g of pea flour with a little salt and a spoonful of oil, adding 250 ml of water at room temperature little by little (or 150 ml of water and 100 ml of milk) until you obtain a smooth cream without lumps. Leave to rest for approximately 5/6 hours. Pour into a baking tray and season with a drizzle of oil, chopped onion and parsley. Bake in the oven for 20' at maximum power. Serve cut into slices or as a canapé for aperitifs together with grilled vegetables.

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