Tuscan hulled chickpeas

Made in Toscane

Brand

Del Colle

Category

Legume

Weight

100gr to 1000kg

Hulled chickpeas are obtained from a mechanical process that removes the external seed coat (skin). The result is that they cook faster by holding at the same time the organoleptic properties remain unchanged.

Ingredients

Composition

Tasting Advice

Ideal for side dishes, soups, creams, salads, meatballs and burgers.

How to use

Soak for 8 hours and cook in boiling water for 20-30 minutes.Without soaking, cook in water boiling for 60 minutes, or with a pressure cooker for 10-13 minutes. We recommend a visual inspection and washing with running water before use.

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