type 00 wheat flour*, candied strawberries (14%) (strawberries 40%, sugar, glucose syrup) butter*, category A egg yolk*, sugar, mother yeast (type 00 wheat flour*, water) , dark chocolate 43% (7.2%) (sugar, cocoa mass, cocoa butter, emulsifier: soy lecithin*), water, milk*, acacia honey, cream*, salt, corn starch, Bourbon vanilla of Madagascar. Store in a cool, dry place at max 20-22°C. *Allergenic ingredients - May contain traces of nuts, soy and sesame.

To best savor the soft consistency of the Valentine's Day cake and enhance the balance of aromas and flavours, we recommend heating it in the oven at 150° for 2 minutes.