Gianduja Chocolate Panettone

Artisanal
Artisanal
Artisanal
Artisanal
Brand
Olivieri 1882
Category
Panettone
Weight
750gr
Panettone Gianduja has a double leavening than 48 hours, it is only done with live yeast mother. There is the classic panettone tradition but the cake for the most demanding, who love to experiment. It's enriched with Gianduja Chocolate. The structure is soft, the taste is elegant yet decided, is not extremely sweet as the chocolate is dark chocolate and cocoa powder. It is a very rich but highly digestible panettone through long rising and use of raw materials of excellent workmanship. It has no preservatives, semi-finished products, flavoings, vegetable fat. It is 100% Artisan and then made entirely by hand, with passion, since 1882. It is ranked among the best homemade panettone of Italian chocolate for Gambero Rosso.

Soft wheat* flour type 00, gianduia chocolate (19,5%) (sugar, hazelnut* paste, cocoa butter, whole milk* powder, cocoa paste, skimmed milk* powder, emulsifier: soy* lecithin, natural vanilla extract), butter*, egg* yolk, sugar, natural sourdough yeast (soft wheat* flour type 00, water), water, hazelnut* paste, milk*, acacia honey, salt, Madagascar Bourbon vanilla. *Allergenic ingredients

Preheat the oven at 150°C, turn it off and put the Panettone inside for 1 minute to best enjoy the soft texture and enhance the balance of aromas and flavors. 10/12 servings per container

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