Hulled yellow lentils from Tuscany
Made in Toscane
Made in Toscane
Made in Toscane
Made in Toscane
Brand
Del Colle
Category
Legume
Weight
100gr to 1000kg
Yellow lentils are obtained by hulling green lentils or by removing the external peel.
They are small and cook faster than whole ones.
Ingredients
Composition
Tasting Advice
Excellent for preparing soups and creams, in combination with cereals or other legumes for tasty soups or to prepare meatballs and burgers.
How to use
No need to soak. They cook in 5/10 minutes depending on the desired consistency. We always recommend a visual inspection of the product and washing with running water before use.
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