Limoncello Panettone

Artisanal
Artisanal
Artisanal
Artisanal
Brand
Olivieri 1882
Category
Panettone
Weight
830gr
New year, new taste! Limoncello Panettone has a double leavening procedure of more than 48 hours, is made only with natural sourdough and is filled with pure Limoncello obtained from IGP Sorrento lemons. The structure is extremely soft and the taste is refreshing. It has no preservatives, semi-finished products, flavourings, vegetable fats. It is 100% artisanal and therefore made entirely by hand, with passion, since 1882.

soft wheat* flour type 00, candied lemon (18,6%) (lemon peel, sugar, glucose syrup), butter*, “A” quality egg yolk*, sugar, limoncello (8,8%) (water, alcoholic infusion of lemon peel, sugar, antioxidant: ascorbic acid), natural sourdough yeast (soft wheat* flour type 00, water), water, milk*, emulsifier: mono- and diglycerides of fatty acids, cream*, salt, acacia honey, corn starch, Madagascar Bourbon vanilla. Store in a cool and dry place at 20-22°C (68-72°F). *Contains allergens - May contain traces of nuts, soy and sesame

30 minutes before serving, gently warm it close to a heat source to best enjoy the soft texture and enhance the balance of aromas and flavors. 10/12 servings per container

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