White Chocolate Olives and Rosemary Panettone - Olivieri 1882 x Lorenzo Cogo

Artisanal
Artisanal
Artisanal
Artisanal
Brand
Olivieri 1882
Category
Panettone
Weight
750gr
Our panettone is made only with natural sourdough and the dough passes through a 48-hour double fermentation. We fill it with white chocolate and candied olives and rosemary The dough texture is fluffy and the flavor meets our most sweet-toothed costumers’ needs. It’s a rich but highly digestible panettone, thanks to the usage both of first quality raw materials and of long rising techniques. It’s completely free from preservatives, semi-finished products, flavorings and vegetable fats. 100% prepared by hand with passion since 1882, in keeping with tradition.

Soft wheat* flour type 00, butter*, egg* yolk, 23% white chocolate (10%) (sugar, milk*powder, cocoa butter, emulsifier: sunflower lecithin, vanilla extract), candied olives (10%) (olives, sugar, glucose syrup), sugar, natural sourdough yeast (soft wheat* flour type 00, water), water, milk*, acacia honey, rosemary (0,8%), salt, Madagascar Bourbon vanilla * Allergenic ingredients

Preheat the oven at 150°C, turn it off and put the Panettone inside for 1 minute to better enjoy the soft texture and enhance the balance of aromas and flavors. 10/12 servings per container

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