Piedmontese Borlotti Beans

Made in Italy
Made in Italy
Made in Italy
Made in Italy
Brand
Del Colle
Category
Legume
Weight
100gr to 1000kg
The borlotto bean has a cream color with rust veins. Its texture is floury and pasty. Del Colle selects this variety from Piedmontese crops most suited to this type of legume.

The borlotto is the traditional ingredient for soups, stews with vegetables and cereals. Excellent with spelt, pasta, purees and creams. Also suitable for salads, as a side dish for game dishes or for the typical Tuscan dish 'fagioli alla cacciatora'.

Soak for 8/10 hours and cook for 1 hour/1 hour and a half. In a pressure cooker 20/25 minutes from the moment of the whistle. Salt towards cooking. 20'/25' Pressure cooker cooking. 60'/90' Traditional cooking

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