Red Lentil Flour

Made in Italy
Made in Italy
Made in Italy
Made in Italy
Brand
Del Colle
Category
Flour
Weight
500gr
From the careful care and selection of raw materials, a special flour with a high protein content, rich in fiber and low fat content is born.

Suitable for crackers, desserts, omelettes, focaccias and pizza.

“Lentil pizza” recipe: A vegan alternative to classic pizza. It doesn't need kneading or leavening because it doesn't contain yeast. Create a mixture with 150 g of lentil flour, 120 ml of water and a pinch of salt. Spread the mixture on a baking tray lined with baking paper and season to taste. Bake at 180 ° C for 15 minutes.

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