Suitable for crackers, desserts, omelettes, focaccias and pizza.

“Lentil pizza” recipe: A vegan alternative to classic pizza. It doesn't need kneading or leavening because it doesn't contain yeast. Create a mixture with 150 g of lentil flour, 120 ml of water and a pinch of salt. Spread the mixture on a baking tray lined with baking paper and season to taste. Bake at 180 ° C for 15 minutes.