Umbrian pearl barley

Made in Italy
Made in Italy
Made in Italy
Made in Italy
Brand
Del Colle
Category
Legume
Weight
100gr to 1000kg
Cultivated in central Italy, it is harvested in the summer between June and July. It is a very ancient cereal. The most used is the 'pearl' one, i.e. deprived of the external coating. Hence its pearly white color. Pearling is a manufacturing process that deprives the grain of its external coating, making it easier to cook and digest.

Suitable for soups, soups, cold salads, instead of 'barley' rice to compose main courses or even for the preparation of desserts.

Cook for 30/35 minutes (in a pressure cooker 15/20 minutes from the moment of the whistle)

Discover other products

Pea flour
Flour
Made in Italy
Made in Italy
Made in Italy
Made in Italy
Borlotti flour
Flour
Made in Italy
Made in Italy
Made in Italy
Made in Italy
Lentil of Altamura IGP
Legume
Made in Italy
Made in Italy
Made in Italy
Made in Italy
Brown Ribe Rice
Rice
Made in Italy
Made in Italy
Made in Italy
Made in Italy