Chocolate Pandoro

Artisanal
Artisanal
Artisanal
Artisanal
Brand
Olivieri 1882
Category
Pandoro
Weight
750gr
We’ve been fermentation masters since 1882. “ Pandoro Olivieri 1882” is the Christmas cake par excellence. It’s a star-shaped cloud of butter, eggs, wheat flour and vanilla. It has a refined and peculiar flavour. Its extremely soft texture is due to a 100% natural fermentation technique and a long and complex manufacturing method, that even includes a three-times kneading and fermentation process. Chocolate Pandoro is enriched with 100% dark chocolate. It's a rich but highly digestible cake, thanks to the usage both of first quality raw materials and of long rising techniques. It’s completely free from preservatives, semi-finished products, flavourings and vegetable fats. 100% prepared by hand with passion since 1882, in keeping with tradition.

Soft wheat* flour type 00, eggs*, butter*, sugar, natural yeast, 100% cocoa mass (6%) (cocoa beans), water, milk* powder, salt. *Allergenic ingredients *Contains allergens - May contain traces of nuts, soy and sesame.

Preheat the oven at 150°C, turn it off and put the Pandoro inside for 1 minute to best enjoy the soft texture and enhance the balance of aromas and flavors. 10/12 servings per container

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