Classic Panettone

Artisanal
Artisanal
Artisanal
Artisanal
Brand
Olivieri 1882
Category
Panettone
Weight
900gr
Classic Panettone is the traditional panettone cake. Our panettone is made only with natural sourdough and the dough passes through a 48-hour double fermentation. We fill it with Australian 5 crowns raisins and candied oranges. You can find little black dots of Madagascar Bourbon vanilla inside. Panettone is a rich but highly digestible cake, thanks to the usage both of first quality raw materials and of long fermentation techniques. It’s completely free from preservatives, semi-finished products, flavorings and vegetable fats. 100% prepared by hand with passion since 1882, in keeping with tradition.

Soft wheat* flour type 00, butter*, egg* yolk, raisins (12%), candied orange (10%) (orange peel 40%, sugar, glucose syrup), sugar, natural sourdough yeast (soft wheat* flour type 00, water), water, milk*, candied orange paste (0,8%) (orange peel 40%, sugar, glucose syrup), acacia honey, salt, Madagascar Bourbon vanilla * Allergenic ingredients

30 minutes before serving, gently warm it close to a heat source to best enjoy the soft texture and enhance the balance of aromas and flavors. 10/12 servings per container.

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