Tuscan chickpeas

Made in Toscane
Made in Toscane
Made in Toscane
Made in Toscane
Brand
Del Colle
Category
Legume
Weight
100gr to 1000kg
They are distinguished by an intense taste and a soft and creamy consistency.

For side dishes, salads, soups and creams.

Soak for 12 hours. Cook for about 2 hours (in a pressure cooker about 20/25 minutes from the moment of the whistle). Add salt towards the end of cooking.

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