Tuscan lentil

Made in Toscane

Brand

Del Colle

Category

Legume

Weight

100gr to 1000kg

Grown in the "Golden Triangle of Tuscany" (Val d'Orcia, Val d'Arbia and Montalcino), typically known for the main Tuscan food and wine excellences, this lentil has an intense and delicate flavor.

Ingredients

Composition

Tasting Advice

Recommended as a side dish and ideal for soups, broths and veloutées. Also excellent simply boiled with a white onion and chopped tomatoes and seasoned with extra virgin olive oil and salt.

How to use

They cook in 30/35 minutes (in a pressure cooker 15/20 minutes from the moment of the whistle).