Brown Ribe Rice

Made in Italy
Made in Italy
Made in Italy
Made in Italy
Brand
Del Colle
Category
Rice
Weight
100gr to 1000kg
Integral Ribe rice is grown in the provinces of Pavia, Vercelli and Novara. Ribe brown rice has a characteristic dark color that differentiates it from the typical whiteness of refined rice. This is due to the partial processing it undergoes with which only the outer skins called Lolla, indigestible for humans, are removed.

Ribe brown rice is ideal for soups with vegetables and legume purées, excellent as a side dish with meats and cheeses. To be enjoyed on its own, boiled and seasoned with extra virgin olive oil or a knob of butter. If used as a risotto, it is better to add the sauce just before serving.

Cook the rice in water considering one part of rice for three parts of water. Once boiling, add salt to taste and finish cooking over a moderate heat for about 1 hour.

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